Reg’s Wine Blog – Post # 60, Bordeaux 2017 Vintage, Are Bordeaux Futures Still Relevant? August 8, 2018.

(Readers please note this blog was originally published August 8, 2018, and had to be republished again September 12, 2018 after our site had been hacked, Reg.) Every year in April the world’s leading wine critics, tasters and buyers gather in Bordeaux and taste barrel samples of the previous year’s harvest, now safely at rest in barrels for the next 18 – 24 months. The wine world waits with baited breath for critics to release their preliminary ratings, and those tasting scores set the stage for opening prices to be established for the upcoming “En Primeur” or “Futures” offerings by the leading Négotiants or wine distributors, once the Chateaux have set their prices and allotments to those various distributors have been made. Readers of my previous blogs will recall that I wrote all about the 2015 vintage in post # 22 June 14th, 2016, and again in post #...

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Reg’s Wine Blog – Post # 46, May 13, 2017 Bordeaux 2016 – Reg’s Top 30

In my previous Post # 44 about the 2016 Bordeaux vintage I suggested that collectors should take a good look at buying 2016 Bordeaux futures, and focusing on the cheaper 2nd, 3rd, 4th, and 5th growth properties because the quality of those wines was looking very good. At that time only some of the best known wine critics had reported on the 2016 vintage so some critical information was still missing. Over the last 4 weeks three very important developments have taken place: 1) the rest of the wine critics have reported, 2) the first few Bordeaux Chateau announced their 2016 prices, and 3) there was a major killer frost April 27, 28, and 29 that did serious damage in Bordeaux, Burgundy, and Champagne. In Post # 44 I discussed in detail the high scores issued by James Molesworth and James Suckling, and since then Antonio Galloni and Neal...

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Reg’s Wine Blog – Post # 45, tasting 1988 Chateau Lynch Bages and 1991 Graham’s Vintage Port, April 21, 2017.

In February this year we had the good fortune to taste the 1988 Chateau Lynch Bages, and last month at my son’s birthday dinner we opened a bottle of 1991 Graham’s Vintage Port, from the year he was born. Both were great wines, and worth looking at in more detail. I bought the 1988 Chateau Lynch Bages in 1992 or 1993 at an LCBO Vintages outlet in Ontario at $43.45 per bottle. This was the last of 3 bottles I had bought. The 1988 vintage at the time was not viewed by critics as outstanding, but it was respectable. It was much better than 1987, which was a complete washout. It was not as tannic or meaty as 1986, but it was more traditional than the softer and fruitier 1985 vintage. And of course it got completely forgotten when the wonderful 1989 and 1990 vintages were harvested. The key...

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Reg’s Wine Blog – Post # 44, 2016 Bordeaux – Best Wines and Best Buys

Wine critic reviews of the 2016 Bordeaux wines have started, with James Suckling releasing his thoughts at the end of March, and most recently James Molesworth the first week of April. So far critics are very high on the vintage, especially James Suckling who says this is a strong year for Medoc and Grave wines, especially in Pauillac and St.Estephe. Suckling rates an astonishing 23 wines between 98 and 100 points. Within that group of wines there will be some relative bargains that you should watch closely for. By contrast James Molesworth is more conservative with his praise and his ratings, rating 15 wines at 95 points or higher. In total, we have seen James Suckling review 92 different Bordeaux wines from the 2016 vintage (both red and white), and he has rated all but one of those wines at 90 points or higher. That is high praise indeed....

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Reg’s Wine Blog – Post # 43, the wines of d’Arenberg, Australian wines worth knowing, March 23, 2017.

I love the d’Arenberg lineup of wines offered by the Osborn family. When I researched this blog before writing it I was amazed to learn that d’Arenberg makes 63 different wines, of which I had tasted only 14 prior to writing this blog. That means they make 49 more different wines that I had not yet tasted, wow. The Osborne family, led by Chester Osborne, 4th generation winemaker, have been making wine at the d’Arenberg estate in the McClaren Vale area of South East Australia (just south of Adelaide) since 1912. Chester took over from his father d’Arry in 1984. The estate took its name from d’Arry’s mother Helena d’Arenberg in 1959. D’Arenberg produces both single grape varietal wines, and blends. They produce whites and reds, they produce sparkling wines, sweet dessert wines, ports, and they produce a lot of single vineyard Shiraz reds. The single vineyard reds are...

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