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Reg’s Wine Blog – Post # 58, How Much Wine is Good for You, March 16, 2018.
In my previous blog Post # 57, published March 1st, I talked about warning labels on alcohol. Specifically I talked about how the Yukon Liquor Corporation embarked on a warning label program last November and promptly suspended it one month later. You may recall they were using two warning labels, one saying “Alcohol can cause…
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Reg’s Wine Blog – Post # 57, Warning Labels on Alcohol, March 1, 2018
In November 2017 the Yukon Liquor Corporation (the Yukon being a territory of Canada) began slapping warning labels on wines and spirits in their Whitehorse liquor stores. One warning label stated that “Alcohol can cause breast, colon, and other cancers”, while another says “To reduce health risks, drink no more than 2 (for a woman)…
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Reg’s Wine Blog – Post # 56, Christmas Dinner Wine Etiquette for the Host– February 6, 2018.
Ah, Christmas Dinner, a family tradition, what a marvelous time. In this blog post I offer some advice to those of you hosting a large dinner of 20+ people, based on my over 30 years of hosting that magical family event. Magical though it may be, as host and cellar master, in this blog I…
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Reg’s Wine Blog – Post # 55, Some Holiday Tasting Notes, January 24, 2018.
Holidays at my place are usually social gatherings with families and friends, and often provide ideal occasions to break open a special bottle. At my place, you have to pick and choose your time to open a special bottle because there is often too many people to share the bottle with. Let’s face it, a…
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Reg’s Wine Blog – Post # 54, Regenerative Grape Growers and Wine Producers, December 21, 2017
Do you know what a “regenerative farmer” or a ‘regenerative wine producer” is? Think in terms of an organic producer or farmer on steroids. The intent is to put carbon back into depleted soils and in so doing bring them back to life, to levels of health not seen in many, many decades. Healthy soils…
